At St. Edward’s, living well also means eating well.
We've teamed up with Chartwells to bring innovative, student-centered dining to campus, featuring fresh, locally sourced ingredients, sustainable practices, and an exceptional experience every time.
Dining and Coffee
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South Congress Market
The ground floor of the Robert and Pearle Ragsdale Center
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Grab & Goat
North side of The St. André Apartments, first floor
- To-go prepared foods, yogurt parfaits, overnight oats, sandwiches, salads, sushi, and more
- Grocery items, including produce, protein bars, snacks, condiments, frozen meals, bottled beverages, household and cleaning items, and more
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Meadows Coffeehouse
The first floor of Ragsdale Center
- We proudly brew Starbucks and feature house-made cakes and breads, as well as local bakery items from Zucchini Kills.
- Grab and go area with sandwiches, salads, snacks, and beverages.
- Rotating selection of breakfast sandwiches, paninis, burritos, and late-night bites served hot and fresh out of the oven.

Dining Plans
All full-time traditional undergraduates are required to purchase a meal plan for both the fall and spring semesters. Learn more about our flexible dining plan options.